Your Path to Culinary Triumph Begins at Nunya Commissary

Our Mission: To create an intimate community of small, start-up culinary artisans with a fully-equipped and sparkling kitchen. We move mountains to ensure our tenants’ comfort and success.
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COMMISSARIES EXPLAINED

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A shared-use kitchen commissary, cloud kitchen or KaaS (Kitchen as a Service) is a licensed commercial kitchen which meets all governmental regulations and requirements and is shared by multiple culinary professionals. Though all kitchens are unique in size and offerings, most all have dedicated food production areas, basic cooking and baking equipment, and storage options – such as dry storage and refrigeration.
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The larger facilities offer more space and premium equipment, along with heftier rates, and oftentimes membership fees, and application and other miscellaneous fees. Smaller kitchens can easily cover your basic needs without all the bells and whistles, and higher price tags, but usually cannot accommodate large-production businesses, and don’t offer specialty equipment or extras, such as laundry services or truck parking.

In order to find a commissary that works best for you, determine your needs and your budget prior to beginning your search.

WHY NUNYA?

Understanding that over 50% of shared kitchen users are first-time food business owners, Nunya Commissary created a space in 2018 where food trucks, caterers, family and corporate meal preparation services, small manufacturers or bottlers, cottage food businesses, ghost kitchens, independent bakers and chefs, and even natural health and beauty aid makers could have the opportunity to live their dream or to take their small business to the next level, affordably – without the hefty financial outlay of a brick-and-mortar kitchen space or larger commissary kitchen rates.

  • Nunya is a small but mighty commissary – the perfect place to begin, to grow and to work more independently without the noise and confusion found in a huge mega-commissary.

  • We vet all potential tenants in order to ensure top-rate professionalism and intense cleaning standards.

  • Location! Location! Location! In a safe neighborhood, only a short drive from downtown Concord, and two minutes from I-85’s exit 58 in Concord, we are just a hop, skip and a jump to anyplace you want to go.

PRICING

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Because we recognize new and independent businesses often have leaner budgets to work with than the more established food companies, and often require fewer hours, we offer four pricing tiers in order to accommodate all needs and budgets. And our lease is month-to-month, so you won’t feel locked in.
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TESTIMONIALS

  • Clean, cozy & reasonably priced commercial kitchen that meets my needs! The owner Bobbi is a delight to work with & has been a blessing to the growth of my business! I love that I'm able to have the entire kitchen to myself & I never have any issues with booking the time slots that I need. I will never forget this place!
    Meeko Bell
    God's Gift Sea Moss
  • Bobbi and the staff at Nunya commissary have been great to work with and are an invaluable resource for our business. The facility provides all of the services and equipment we need to run our BBQ food trailer. They insist that a clean, well-organized facility be maintained by all clients which lead to a predictable experience every time! We highly recommend them!
    Jeff Overcash
    This Little Piggy BBQ Smokehouse
  • As a packaged goods producer, finding the right workspace was a huge challenge, and Nunya Commissary Kitchen has been the perfect solution. The facility is always spotless. The ownership clearly takes pride in maintaining a clean and sanitary environment, which is crucial for my business and for meeting health code regulations. The location is a short drive from downtown Concord, easy access to major highways is perfect for us.
    Kenner Kee
    SmoKee 'Kue BBQ
  • Our charcuterie business has been operating out of Nunya Commissary for over 4 years now and we appreciate the small, tight-knit group of catering professionals that we are able to work alongside. It is the perfect 'hidden gem' for a startup food business and has served us well in our own business endeavors! We are always happy to recommend Nunya Commissary to others who are pursuing their own food and beverage businesses 🙂
    Brittany Boyce
    Something Bleu Custom Charcuterie
  • Nunya kitchen has been a great way for me to expand my business! The space is easily accessible and scheduling your time is stress free. If you're looking for a good cost and want to expand your small business check out Nunya!
    Kara Wolfe
    Cassie's Candies and Creations
  • When I started my company in 2020, many of my clients were in Charlotte. Unfortunately, commissary kitchens in the city were way out of my budget. Nunya Commissary was the most affordable kitchen which allowed me to operate my business. Now, in 2025, I have pivoted my focus to creating and packaging seasonings and sauces. Happily, Nunya Commissary is still able to accommodate my needs. If anyone is looking to start a food business with little-to-no startup money, Nunya Commissary is the best choice.
    Danielle Monds
    Simply Homemade Catering
  • When we first moved to Charlotte on a leap of faith we were just beginning our journey to officially bring our food to market. We contacted many commercial kitchens but none of them were quite like Nunya. The kitchen is a tight-knit community with reasonable rates, commercial grade equipment, and modest space. We've been able to grow and learn with harmony. I'm not sure we'd be operating at the capacity we are without Nunya Commissary.
    Ricky and Nita Davis
    Ever Real Empanadas
  • Bobbi and Jeff have always been good to me and understanding, as a small business owner. They keep a clean space and are prompt with answers.
    Josh Parel
    Previously of Chili Man

    FAQ: YOUR QUESTIONS ANSWERED

    JOIN US

    If your research determines we may fit your needs, and after you have completed all necessary steps to create your business, all you need to do to join us is:

    • Fill out the form below to schedule a phone meeting. At the phone meeting, we will discuss your needs to determine if we can meet them.
    • If we can meet your needs, we will schedule your free tour. The purpose of the tour is for you to determine if you like the space and for us to determine if you will be a fit.
    • Once we are a go, we will determine your start-date, take care of all administrative work – including lease signing – and collect onboarding fees and essential documentation (proof of insurance and ServSafe certification).
    • You and your inspecting agency will schedule an inspection and permit approval meeting at the commissary. Immediately after that meeting, we will give you an SOP orientation and provide your individual entry code and walk-in freezer and/or cooler code.

    It doesn’t end there. Any time you have a question or need guidance, we are here for you. Just call, text or email. We will respond promptly. We want your success to be brilliant. And, we will move mountains to ensure that happens.

    SCHEDULE A MEETING NOW